Friday, 8 July 2011
Monday, 4 July 2011
We haven't used it for years but it hasn't just been sitting around the last little while. The BBQ has roasted pigs for a couple weddings and has been borrowed for a couple other occasions to all withing the last year or so. A few features of the BBQ are:
- The heat comes from the side not the bottom therefore doing a better job of roasting the animal.
- There is a pan that slopes at the bottom of the BBQ so that the grease from the animal drains rather than flare up the BBQ.
- It is not a whole BBQ but can be dismantled and put back together for easier management.